MONA’S MAY 2025 MENU

Please try to get your orders in 48 hours before expected delivery time. 518-807-4085

Key: v-vegan / veg.-vegetarian / gf-made with gluten-free ingredients

Monday, May 5th:

Menu

Soup: Vegan Roasted Cauliflower & Garlic Soup- $14.qt. (vegan)

Salad: Wedge Salad with Buffalo Tofu Croutons- $9. (vegan)

Entree: Vegetable Egg Rolls with Sweet & Sour Sauce- 4/$10. (vegan)

Bread: Whole Wheat Naan- 5/$6. (vegan)

Sweet: Vegan Lemon Blueberry Cake- $6. piece (vegan)

Stuffed Shells- vegetarian shells are stuffed with ricotta, mozzarella, parmesan, & gouda cheeses & nestled in freshly made marinara sauce. Vegan Shells are stuffed with tofu, spinach, cashew cream, vegan parmesan & spices & nestled in freshly made marinara sauce. 4-6 servings- $30.

Supercarb Loaded Sweet Potatoes- sweet potato baked, creamed, & piled with roasted veggies, feta cheese, & herbs.- $9. Each (vegetarian)

Bombay “Frankie” Burritos- Made with creamy, curried mashed potatoes, chickpeas, cauliflower, spinach,red pickled onions, with a cilantro-mint chutney- 4/$36. (vegan)

Monday, May 12th:

Menu

Soup: Roasted Red Pepper & Tomato Cream Soup- $14. qt. (vegan)

Salad: Caesar Salad- $9. (vegetarian)

Entree; Golden Immunity Stew- $16. (vegan)

Bread: French Bread Loaf - $6. (vegan)

Sweet: Oatmeal Dark Chocolate Cookies- 4/$12. (vegetarian)

Stuffed Shells- vegetarian shells are stuffed with ricotta, mozzarella, parmesan, & gouda cheeses & nestled in freshly made marinara sauce. Vegan Shells are stuffed with tofu, spinach, cashew cream, vegan parmesan & spices & nestled in freshly made marinara sauce. 4-6 servings- $30.

Supercarb Loaded Sweet Potatoes- sweet potato baked, creamed, & piled with roasted veggies, feta cheese, & herbs.- $9. Each (vegetarian)

Bombay “Frankie” Burritos- Made with creamy, curried mashed potatoes, chickpeas, cauliflower, spinach,red pickled onions, with a cilantro-mint chutney- 4/$36. (vegan)

Monday, May 19th:

Menu

Soup: Miso Soup- $14. (vegan)

Salad: Broccoli Salad- $9. (vegan)

Entree: Sticky Black Pepper Tofu Bowl- $12. (vegan)

Bread: Vegan Naan- 5/$6. (vegan)

Sweet; Vegan Chocolate Torte- $6. Slice- (vegan)

Stuffed Shells- vegetarian shells are stuffed with ricotta, mozzarella, parmesan, & gouda cheeses & nestled in freshly made marinara sauce. Vegan Shells are stuffed with tofu, spinach, cashew cream, vegan parmesan & spices & nestled in freshly made marinara sauce. 4-6 servings- $30.

Supercarb Loaded Sweet Potatoes- sweet potato baked, creamed, & piled with roasted veggies, feta cheese, & herbs.- $9. Each (vegetarian)

Bombay “Frankie” Burritos- Made with creamy, curried mashed potatoes, chickpeas, cauliflower, spinach,red pickled onions, with a cilantro-mint chutney- 4/$36. (vegan)

Monday, May 26th:

Menu

Soup; Creamy Baked Potato Soup- $14. qt. (vegan)

Salad; Pesto Pasta Salad- $9. (vegetarian)

Entree: Roasted Vegetable Pot Pie- 5”/$10. 9”/$18.

Bread: Buttermilk Biscuits- 4/$8. (vegetarian)

Sweet: Lemon Cupcakes with Lemon Cream Cheese Frosting- 4/$12.

Stuffed Shells- vegetarian shells are stuffed with ricotta, mozzarella, parmesan, & gouda cheeses & nestled in freshly made marinara sauce. Vegan Shells are stuffed with tofu, spinach, cashew cream, vegan parmesan & spices & nestled in freshly made marinara sauce. 4-6 servings- $30.

Supercarb Loaded Sweet Potatoes- sweet potato baked, creamed, & piled with roasted veggies, feta cheese, & herbs.- $9. Each (vegetarian)

Bombay “Frankie” Burritos- Made with creamy, curried mashed potatoes, chickpeas, cauliflower, spinach,red pickled onions, with a cilantro-mint chutney- 4/$36. (vegan)