MONA’S FEBRUARY 2025 MENU

Please try to get your orders in 48 hours before expected delivery time. 518-807-4085

Key: v-vegan / veg.-vegetarian / gf-made with gluten-free ingredients


Monday, February 3rd:

Menu

Soup- Vegan Lentil Tortilla Soup - $14. qt. {v}

Salad- Broccoli Salad - $8. Serving {v, gf}

Stew- Chickpea Stew - $16. qt. {v, gf}

Bread- Vegan Naan- 5/$6. {v}

Sweet- Healthy Strawberry Oatmeal Bars 3/$10. {v}

Vegetable Enchiladas (sweet potatoes, black beans, caramelized onions, corn, roasted tomatoes wrapped in wheat tortillas & baked in a mild enchilada sauce w/ or w/o cheese)- 4-6 servings- $25. (please specify if vegan or vegetarian is your choice)

Stuffed Shells: Vegetarian shells are stuffed with ricotta, mozzarella, parmesan, cheddar, & gouda cheese. Vegan shells are stuffed with tofu, spinach, cashew cream, vegan parmesan &spices. Both are baked in a marinara red sauce - 4-6 servings- $30.

Bombay “Frankies” Burritos: Made with curried, creamy potatoes, chickpeas, cauliflower, spinach, red pickled onions with a cilantro-mint chutney - 4/$36. {v}


Friday, February 7th:

THE CAKE OF THE MONTH

Yellow Cake with Peanut Butter Frosting

A classic yellow cake with a peanut butter frosting. {veg}

9” 3-LAYER …………….$45

5” 3-LAYER ………….…$23


SUPER BOWL SUNDAY, FEBRUARY 9TH

Please specify if you would like your entire order to be vegan

Soft Pretzels

your choice of 3 dips: Pub Beer Cheese dip - Greek Feta Dip - Veggie Dip - Taco Dip - Caramelized French Onion Dip - Cheesy Buffalo Cauliflower Dip

6/$20

Veggie Chili

Vegetable with lentils chili

$14 qt.

Smoked Gouda Mac & Cheese

6”/ $9

Poppers

Jalapeño Poppers or Sweet Pepper Poppers. Served with vegan ranch dip.

8/$8

Vegetable Egg Rolls

served with sweet and sour sauce

2/$5

Double Bean Nachos

Fully loaded gluten-free and vegetarian nachos. Perfect for game day!

$9 per serving

Calzones

Options: Spinach Ricotta Calzone - Buffalo Cauliflower Calzone - Vegetarian Pepperoni Mozzarella Calzone

Individual $8 or Party Size $20


Monday, February 10th:

Menu

Soup- Vegan Roasted Cauliflower and Garlic Soup - $14. qt. {v}

Salad- Tangy 4 Bean Salad with Rosemary & Roasted Red Peppers - $8. Serving {v, gf}

Stew- Golden Immunity Stew - $16. qt. {v, gf}

Bread- Rosemary “Puffy” Flatbread - 5/$6. {v}

Sweet- Healthier Fig Bars 3/$10. {v}

Vegetable Enchiladas (sweet potatoes, black beans, caramelized onions, corn, roasted tomatoes wrapped in wheat tortillas & baked in a mild enchilada sauce w/ or w/o cheese)- 4-6 servings- $25. (please specify if vegan or vegetarian is your choice)

Stuffed Shells: Vegetarian shells are stuffed with ricotta, mozzarella, parmesan, cheddar, & gouda cheese. Vegan shells are stuffed with tofu, spinach, cashew cream, vegan parmesan &spices. Both are baked in a marinara red sauce - 4-6 servings- $30.

Bombay “Frankies” Burritos: Made with curried, creamy potatoes, chickpeas, cauliflower, spinach, red pickled onions with a cilantro-mint chutney - 4/$36. {v}


Friday, February 14th:

PIZZA NIGHT

16” Cheese Pizza……………..$20

(traditional or whole wheat crust)

Toppings……………………..$1 each


Monday, February 17th:

Menu

Soup- Vegan Creamy Mushroom Barley Soup - $14. qt. {v}

Salad- Edamame Salad with Spice Lemon Dressing- $8. Serving {v, gf}

Stew- Vegetable Chili - $16. qt. {v, gf}

Bread- Buttermilk Biscuits - 5/$6.

Sweet- Healthy Mocha Mousse 8oz/$7. {v}

Vegetable Enchiladas (sweet potatoes, black beans, caramelized onions, corn, roasted tomatoes wrapped in wheat tortillas & baked in a mild enchilada sauce w/ or w/o cheese)- 4-6 servings- $25. (please specify if vegan or vegetarian is your choice)

Stuffed Shells: Vegetarian shells are stuffed with ricotta, mozzarella, parmesan, cheddar, & gouda cheese. Vegan shells are stuffed with tofu, spinach, cashew cream, vegan parmesan &spices. Both are baked in a marinara red sauce - 4-6 servings- $30.

Bombay “Frankies” Burritos: Made with curried, creamy potatoes, chickpeas, cauliflower, spinach, red pickled onions with a cilantro-mint chutney - 4/$36. {v}


Friday, February 21st:

THE PIE OF THE MONTH

Maple Apple Tarte Tatin

9” ……………….$22

5” ……….…….…$12


Monday, February 24th:

Menu

Soup- Cheddar 2-Potato Soup - $14. qt.

Salad- Crunchy & Creamy Dill Pickle Broccoli Slaw {v, gf} $8. Serving {v, gf}

Stew- Garlicky White Bean Stew - $16. qt. {v, gf}

Bread- Sweet Potato Dinner Rolls - 6/$5.

Sweet- Healthy Peanut Butter Bars 4/$12. {v}

Vegetable Enchiladas (sweet potatoes, black beans, caramelized onions, corn, roasted tomatoes wrapped in wheat tortillas & baked in a mild enchilada sauce w/ or w/o cheese)- 4-6 servings- $25. (please specify if vegan or vegetarian is your choice)

Stuffed Shells: Vegetarian shells are stuffed with ricotta, mozzarella, parmesan, cheddar, & gouda cheese. Vegan shells are stuffed with tofu, spinach, cashew cream, vegan parmesan &spices. Both are baked in a marinara red sauce - 4-6 servings- $30.

Bombay “Frankies” Burritos: Made with curried, creamy potatoes, chickpeas, cauliflower, spinach, red pickled onions with a cilantro-mint chutney - 4/$36. {v}


Friday, February 28th:

PIZZA NIGHT

16” Cheese Pizza……………..$20

(traditional or whole wheat crust)

Toppings……………………..$1 each