MONA’S JANUARY 2025 MENU
Please try to get your orders in 48 hours before expected delivery time. 518-807-4085
Key: v-vegan / veg.-vegetarian / gf-made with gluten-free ingredients
Friday, January 3rd:
THE CAKE OF THE MONTH
Boston Cream Pie
A classic yellow cake with a cream filling topped with a chocolate ganache glaze. {veg}
9” 3-LAYER …………….$45
5” 3-LAYER ………….…$23
Monday, January 6th:
Menu
Soup- Caramelized French Onion Soup - $14. qt. {veg, vegan option}
Salad- Citrus Cabbage Slaw- $8. Serving {v, gf}
Stew- Sweet Potato Dahl - $16. qt. {v, gf}
Bread- Whole Wheat Naan- 5/$6. {v}
Sweet- Carrot Cake - $6. each {veg}
Vegetable Enchiladas (sweet potatoes, black beans, caramelized onions, corn, roasted tomatoes wrapped in wheat tortillas & baked in a mild enchilada sauce w/ or w/o cheese)- 4-6 servings- $25. (please specify if vegan or vegetarian is your choice)
Stuffed Shells: Vegetarian shells are stuffed with ricotta, mozzarella, parmesan, cheddar, & gouda cheese. Vegan shells are stuffed with tofu, spinach, cashew cream, vegan parmesan &spices. Both are baked in a marinara red sauce - 4-6 servings- $30.
Bombay “Frankies” Burritos: Made with curried, creamy potatoes, chickpeas, cauliflower, spinach, red pickled onions with a cilantro-mint chutney - 4/$36.
Friday, January 10th:
PIZZA NIGHT
16” Cheese Pizza……………..$20
(traditional or whole wheat crust)
Toppings……………………..$1 each
Monday, January 13th:
Menu
Soup- Broccoli Cheddar Soup - $14. qt. {veg, gf}
Salad- Brussel Sprout Salad- $8. Serving {v, gf}
Stew- Golden Immunity Stew - $16. qt. {v, gf}
Bread- Rosemary “Puffy” Flatbread- 6/$5. {v}
Sweet- Raspberry Chia Pudding- $10. 12oz {v, gf }
Vegetable Enchiladas (sweet potatoes, black beans, caramelized onions, corn, roasted tomatoes wrapped in wheat tortillas & baked in a mild enchilada sauce w/ or w/o cheese)- 4-6 servings- $25. (please specify if vegan or vegetarian is your choice)
Stuffed Shells: Vegetarian shells are stuffed with ricotta, mozzarella, parmesan, cheddar, & gouda cheese. Vegan shells are stuffed with tofu, spinach, cashew cream, vegan parmesan &spices. Both are baked in a marinara red sauce - 4-6 servings- $30.
Bombay “Frankies” Burritos: Made with curried, creamy potatoes, chickpeas, cauliflower, spinach, red pickled onions with a cilantro-mint chutney - 4/$36.
Friday, January 17th:
THE PIE OF THE MONTH
Raspberry Pie
9” ……………….$22
5” ……….…….…$12
