Tofu, Tempeh, & Seitan  

Black Pepper Tofu

with Brown Rice & Broccoli (V)- tofu coated in a sweet & salty sticky sauce with scallions & peppers served with rice & steamed broccoli.

$36 approximately serves: 4

Teriyaki 3-Grain Tempeh

with Quinoa & Brussel Sprouts (V)- tempeh triangles coated in a delicious teriyaki sauce served with brown rice & roasted brussel sprouts.

$36 approximately serves: 4

Seitan Beet Steak with Garlic Mashed Potatoes & Asparagus

(V)- beautiful seitan steaks caramelized in a marinade served garlic mashed potatoes & asparagus.

$36 approximately serves: 4

Jerk Tofu Grain Bowl

(V)-caribbean seasoned tofu served with black beans & rice, roasted zucchini, broccoli, pineapple, onions, & sweet peppers.

$40 approximately serves: 4

More Vegetarian Dishes

Butternut Squash Risotto with Leeks & Spinach

(V)- this butternut squash risotto has a delicious creamy texture & a true taste of autumn flavored with the squash, leeks, rosemary, & white wine.

$40 approximately serves: 4

Sweet Potato 3-Bean Chili

(V)- black beans, kidney beans, pinto beans, sweet potatoes & robust spices come together in this soul warming chili.

$40 approximately serves: 4

*Fresh Pappardelle Noodles with Mushroom Sauce & Roasted Brussel Sprouts

(VEG)- freshly made wide egg-rich noodles are smothered with a rich, dark mushroom sauce & topped with shredded asiago cheese & served with roasted brussel sprouts.

$120 approximately serves: 4

*Spinach Pie

(VEG)- a delicious pie filled with spinach, pinenuts & parmesan cheese wrapped in a very flaky crust.

$120 approximately serves: 4