Holiday Extras
*Feel free to order from my Bakery or Personal Chef menu as well*
All offerings can be made vegan or gluten free (except the dinner rolls) with a price adjustment.
ALL ORDERS FOR THANKSGIVING MUST BE PLACED BY MONDAY, NOVEMBER 21ST BY NOON
- Sides -
Mushroom Stuffing- savory herb stuffing rich with portobello & white cap mushrooms
(serves 6-8)-$30.
Sweet Potato Fantasia- creamy sweet potatoes with maple syrup, butter, & pecans.
(serves 6-8) $40.
Green Bean Casserole - green beans in a creamy mushroom sauce topped with golden fried onions.
(serves 6-8)- $30.
Cranberry Citrus Compote- fresh cranberries & orange peel sweetened with maple syrup.
(12 oz.) $8.
Roasted Garlic Mashed Potatoes
(serves 6-8)- $12.
Rosemary Roasted Brussels Sprouts
(serves 6-8)- $18.
- Dinner Rolls -
Potato Rolls - A rich, sweet dinner roll made with potatoes and dairy.
Large Batch (12-15 rolls) $12.
Small Batch (6-8 rolls) $7.
Wholegrain Oatmeal Rolls - A tasty wholegrain compliment to your meal.
6 rolls $8.
- Pies -
Classic Apple Pie- 2 flaky crusts with cinnamon & brown sugar sweetened local apples.
10” (4-6 servings) $20
5” (2 to 4 servings) $12
Apple Crumb Pie - flaky crust apple pie topped with brown sugar & oatmeal crumb topping.
10” (4-6 servings) $20
5” (2 to 4 servings) $12
Pumpkin Pie- spiced pumpkin custard in a flaky crust.
10” (4-6 servings) $17
5” (2 to 4 servings) $10
Pecan Pie- golden pecans in a maple syrup mixture in a flaky crust.
10” (4-6 servings) $20
5” (2 to 4 servings) $12